Tuesday, January 29, 2013

Using my Pyrex

Last night I got an email from a friend with this recipe. I know this has been around for along time but I had never tried it.  My favorite candy is Almond Roca. This is easy and quick to make. It looks good in my pyrex dish. In fact it looked so good I took pictures of it.
                    Mystery Cookies (Almond Roca)

              Line a cookie sheet with a layer of saltine crackers(about 40)

               1 cup butter
                1 cup brown sugar
                12 oz Chocolate chips
                1 cup nuts (chopped)
   
           Preheat oven to 350.  Bring butter and sugar to hard boil over med. heat. Hard boil for 5 minutes stirring constantly. Drizzle mixture over crackers, spread as needed to cover crackers. Bake in oven until crackers bubble and float, about 3-5 min. Take out and cover with choc. chips. Let melt and then spread like frosting. Sprinkle with chopped nuts.  Cool and cut. Enjoy.
         

8 comments:

  1. Oh, this sounds so good!! Thanks for sharing, I can't wait to try it. AND, it looks so good in your Pyrex!!

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  2. I love photos of Pyrex in Action! Glad to see that there are people like me who enjoy actually using their Pyrex:-)

    Erica

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  3. Yummy! I use my pyrex all the time. The refrigerator dishes make the best bakers!

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  4. Oh my gosh - my mom makes this every Christmas. We just call it "Christmas Crack" because no one can stop eating it. Love the Pyrex, too! :)

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  5. That looks and sounds yummy and im loving your pyrexd dish to. dee x

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  6. Sounds yummy! Love the action shot ;)

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  7. Sounds yummy! Love the action shot ;)

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