Mystery Cookies (Almond Roca)
Line a cookie sheet with a layer of saltine crackers(about 40)
1 cup butter
1 cup brown sugar
12 oz Chocolate chips
1 cup nuts (chopped)
Tuesday, January 29, 2013
Using my Pyrex
Last night I got an email from a friend with this recipe. I know this has been around for along time but I had never tried it. My favorite candy is Almond Roca. This is easy and quick to make. It looks good in my pyrex dish. In fact it looked so good I took pictures of it.
Mystery Cookies (Almond Roca)
Line a cookie sheet with a layer of saltine crackers(about 40)
1 cup butter
1 cup brown sugar
12 oz Chocolate chips
1 cup nuts (chopped)
Preheat oven to 350. Bring butter and sugar to hard boil over med. heat. Hard boil for 5 minutes stirring constantly. Drizzle mixture over crackers, spread as needed to cover crackers. Bake in oven until crackers bubble and float, about 3-5 min. Take out and cover with choc. chips. Let melt and then spread like frosting. Sprinkle with chopped nuts. Cool and cut. Enjoy.
Mystery Cookies (Almond Roca)
Line a cookie sheet with a layer of saltine crackers(about 40)
1 cup butter
1 cup brown sugar
12 oz Chocolate chips
1 cup nuts (chopped)
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Oh, this sounds so good!! Thanks for sharing, I can't wait to try it. AND, it looks so good in your Pyrex!!
ReplyDeleteI love photos of Pyrex in Action! Glad to see that there are people like me who enjoy actually using their Pyrex:-)
ReplyDeleteErica
Yummy and pretty !
ReplyDeleteYummy! I use my pyrex all the time. The refrigerator dishes make the best bakers!
ReplyDeleteOh my gosh - my mom makes this every Christmas. We just call it "Christmas Crack" because no one can stop eating it. Love the Pyrex, too! :)
ReplyDeleteThat looks and sounds yummy and im loving your pyrexd dish to. dee x
ReplyDeleteSounds yummy! Love the action shot ;)
ReplyDeleteSounds yummy! Love the action shot ;)
ReplyDelete