Who doesn't love Banana Pudding?! I was practically raised on it.
It's easy, inexpensive and oh so yummy!
I decided to make it this past weekend.
It was the first time I ever made it using Pyrex. How exciting! :)
Please excuse the quality of these cell phone pics :(
Happy Tuesday Everyone!!!
looks delicious! using pyrex for cooking always makes my heart skip a beat--because i love to use my pyrex but also because i worry that i will damage them! :)
ReplyDeleteI actually like to use clear Pyrex for this because then you can see the layers.
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