Tuesday, June 5, 2012

Nanner Puddin'

Who doesn't love Banana Pudding?! I was practically raised on it.
It's easy, inexpensive and oh so yummy!
I decided to make it this past weekend.
It was the first time I ever made it using Pyrex. How exciting! :)

Please excuse the quality of these cell phone pics :(

Happy Tuesday Everyone!!!


  1. looks delicious! using pyrex for cooking always makes my heart skip a beat--because i love to use my pyrex but also because i worry that i will damage them! :)

  2. I actually like to use clear Pyrex for this because then you can see the layers.