Saturday, July 6, 2013

Pyrex in action

Over this past week, some of my Pyrex dishes have been put to good use!  I am sure you will agree that Pyrex makes everything bake better and taste better, plus it is so darn pretty on the table!  With my son turning 24 on Tuesday and the Fourth of July, the Pyrex got a work out.  Bread, cherry cobbler and two batches of baked beans were just some of the dishes that got snapped up by my camera!

Whole wheat Dakota bread

Cherry Cobbler

Baked Beans

Hope your Fourth of July was a safe one, full of food and good times with family!

Ranae

Come visit me at The Vintage Shelf

4 comments:

  1. I love seeing your Pyrex! Yes, I agree, everything bakes better in it! Not to mention it's so cute.
    Be a sweetie,
    Shelia ;)

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  2. I literally just finished telling someone that everything tastes better when it is made or presented in Pyrex!

    Have a great Sunday,

    Erica

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  3. Everything looks very yummy! I use my Pyrex all the time, but ONLY me-that way if I break it, I have no one to blame but myself :)

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